The Wedding Cake is the Driving Force Behind the Smooth and Perfect Wedding

The wedding cake has become one of the indispensable props at the wedding. Cake cutting and other performances have become the most moving scenes in the wedding. More and more brides like to order cakes and are very particular about cakes. A wedding cake is not just a simple cake, but a driving force for a smooth and perfect wedding, which can help the couple create a lifetime of beautiful memories.

Once upon a time, the wheat flour used to make wedding cakes was used to sprinkle on the bride’s head as a symbol of luck and prosperity. In the same sense, in Europe, it is customary for newlyweds to perform the initial cutting of the cake at the wedding ceremony as a symbol of the couple’s life together. There are also such things as the guests must eat a bite of the wedding cake in order to express their blessings to the newlyweds. These origins and reasons will be explained to everyone by the host before the couple enters the knife.

The role of the wedding cake in the wedding is not to be eaten by the guests. The newlyweds usually eat less than half of the wedding cake when they cut the wedding cake or play games. The person who arranges the venue provides the flowers used for the wedding to decorate and arrange. If it is a double-layer white cream cake, it is generally estimated to cost about 600-700 yuan.

Wedding cakes with intricate patterns should be ordered as early as possible. Cakes that take time such as special patterns, small decorations, and choux cakes should be ordered as soon as possible. Generally speaking, one week in advance, but if the workmanship is very fine, it should be booked one month in advance. On special festivals such as Mother’s Day or Valentine’s Day, the cake shop will increase the price and it is difficult to accept such low-priced orders.

It is best to book in advance and confirm with the store a few days before the wedding, so as not to forget to make an order during the busy festival period. The wedding cake you ordered earlier. If you choose to make a wedding cake by yourself, it will increase the time and manpower load, and it may not necessarily save money or look better. It may be more suitable to find someone with a better cake experience or experience in cream decoration. Of course, This does not apply to special offerings that have a special relationship with the bride.